Description
A quick and flavorful Blackstone chicken fried rice recipe made on the griddle with crispy rice, juicy chicken, and fresh vegetables.
Ingredients
2 cups cold cooked rice
1 lb boneless chicken thighs, diced
1 cup mixed vegetables (peas, carrots, onions)
2 eggs, beaten
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp cooking oil
2 green onions, sliced
Salt and pepper to taste
Instructions
1. Preheat Blackstone griddle to medium-high and add cooking oil.
2. Add diced chicken and cook until golden brown and fully cooked.
3. Push chicken aside; add vegetables and stir-fry for 2 minutes.
4. Add cold rice and spread evenly, letting it toast for 1-2 minutes.
5. Pour soy sauce and sesame oil over rice and mix everything.
6. Push rice aside, scramble eggs in open space until cooked.
7. Fold scrambled eggs and green onions into the rice mixture.
8. Season with salt and pepper to taste, then serve hot.
Notes
Use day-old cold rice for best texture.
Adjust soy sauce and sesame oil to your taste.
Substitute chicken with shrimp or tofu for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Griddle
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg