How is a foam cake tested for doneness?

A foam cake is done when it springs back lightly after a gentle touch in the center. You can also insert a toothpick into the thickest part; it should come out clean or with minimal crumbs.

How to store a custom cake?

Custom cakes should be stored in a cool environment. Refrigerate if it has perishable fillings, or keep at room temperature if using buttercream. Always cover to prevent drying out.

How does angel food cake work?

Angel food cake relies on whipped egg whites to create a light, airy texture. The trapped air expands during baking, giving it volume without added fats.

What materials do you need to make a cake?

You’ll need mixing bowls, measuring cups and spoons, a whisk or mixer, cake pans, parchment paper, and a cooling rack. For decorated cakes, add piping bags, tips, and offset spatulas.

Labubu Cake: Stunning & Ultimate Flavor Guide (Step-by-Step)

Description

A stunning Labubu cake with ultimate flavor and playful design. This step-by-step recipe shows you how to bake, carve, and decorate this whimsical character cake.

Ingredients

Scale

2 ½ cups (310g) cake flour, sifted

2 ½ tsp baking powder

½ tsp salt

1 cup (230g) unsalted butter, softened

2 cups (400g) granulated sugar

4 large eggs, room temperature

1 ½ tsp pure vanilla extract

1 cup (240ml) whole milk, room temperature

1 ½ cups (345g) unsalted butter, softened

6 cups (720g) powdered sugar, sifted

¼ cup (60ml) heavy cream

2 tsp pure vanilla extract

Food coloring gels (skin tone, pink, black, white)

Fondant in black, white, and pink

Edible markers

Piping bags and assorted tips

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Instructions

1. Preheat oven to 350°F (175°C) and line two 8-inch pans.

2. Whisk cake flour, baking powder, and salt in a medium bowl.

3. Beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.

4. Alternate adding dry ingredients and milk, starting and ending with dry.

5. Divide batter into pans and bake 25–30 minutes. Cool completely.

6. Make buttercream by beating butter, adding sugar, then cream and vanilla. Tint as needed.

7. Stack and fill cakes with buttercream. Chill 20 minutes.

8. Carve Labubu head and ears using a serrated knife and template.

9. Apply crumb coat, chill, then add final buttercream layer.

10. Decorate with fondant features and edible markers.

11. Serve at room temperature for best flavor.

Notes

Chill cake between decorating stages for cleaner results.

Use smooth fillings to avoid bumps under frosting.

Coordinate inside cake colors with Labubu theme for a surprise when slicing.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Custom Cake

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 42g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 5g
Cholesterol: 95mg