What is the best food to smoke on a pellet grill?

Some of the best foods to smoke on a pellet grill include ribs, brisket, chicken, pork butt, sausages, and vegetables. These items work well because they absorb the smoky flavor and cook evenly over time.

What are the negatives of a pellet smoker?

What are the negatives of a pellet smoker? While pellet smokers are easy to use and versatile, they can be pricey compared to traditional smokers. Additionally, they rely on electricity, which can be a disadvantage during power outages.

What should I cook first on my pellet smoker?

For beginners, it's best to start with a simple recipe like smoked chicken thighs or sausages. These are forgiving and give you a good understanding of your smoker’s capabilities.

Is pellet smoking meat healthy?

Pellet smoking is a relatively healthy cooking method, especially compared to frying. However, like all smoked meats, it’s best enjoyed in moderation.

Delicious Pellet Smoker Recipes for Beginners and Experts

Description

This easy and delicious smoked chicken thigh recipe is perfect for beginners and satisfying enough for seasoned grill masters. Juicy inside, crispy outside!

Ingredients

Scale

4 bone-in, skin-on chicken thighs

2 tbsp olive oil

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp kosher salt

1/2 tsp black pepper

Wood pellets (hickory or applewood)

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Instructions

1. Preheat your pellet smoker to 250°F using hickory or applewood pellets.

2. Pat chicken thighs dry with paper towels.

3. In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper.

4. Rub olive oil over the chicken thighs, then coat with the seasoning mixture.

5. Place the chicken on the smoker grate, skin side up.

6. Smoke for 1.5 to 2 hours or until internal temperature reaches 175°F.

7. Optionally, sear skin on a hot grill for 2 minutes to crisp.

8. Let rest for 5 minutes before serving.

Notes

Try different wood pellets like cherry for a sweeter flavor.

Pair with smoked mac and cheese or grilled corn for a complete BBQ plate.

Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes
Category: BBQ
Method: Smoked
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 285
Sugar: 0g
Sodium: 450mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 25g
Cholesterol: 95mg